Catering
In keeping with our philosophy that each client and event we cater to is unique and deserving of special attention, we do not quote prices on the menus. Instead, we prefer to treat you and your event as an exclusive celebration, while your taste selections and requirements are of our utmost priority. Send us back your customized menu and we will contact you with a complete quote. Or leave it to us. We will create a specialized menu to best compliment your event, appetite and budget. We are able to cater any size event and any format. From office lunches to weddings, please consider us for all of your catering needs.
Catering Coordinator
Chad Shores
843-343-6891 office 843-654-7296
Email:info@finzbar.com
FINZ LLC Catering Company
Catering Policies
Reserving an Event Date
We are happy to hold a date for you with a credit card. Any booking without a signed contract & credit card is considered tentative. In the event that you need to cancel your function, you will be charged $250.00 (one month before), $300.00 (two weeks before), $375.00 (one week before), $500.00 (less than a week).
Menu
We will need your pre-selected menu 2 weeks prior to your event. Selection of menus is not limited to the items listed. We will gladly create menus and arrange specialty items, buffets, or themes to suit your occasion.
Guest Guarantee
We will need the guarantee of guest attending your event 5 working days prior to the event and cannot be reduced. You will be charged for your guaranteed number of guests after your event.
Delivery
Delivery is available at a rate starting at $100.00. This includes the set-up fee and chaffing dishes.
Servers and Bartenders
Servers are available at $25/hr and bartenders are available at $28/hr. with a 3-hour minimum.
China and Silverware
Upon request, we provide complimentary disposable place settings for your guests, consisting of napkins, heavy-duty plastic cutlery, and a dinner plate. Beverage cups are also available upon request. China, silverware & glassware are available for an additional charge.
Additional Rentals
Linens, Cloth Napkins, Chairs, Tables
Sampling
We can arrange for you and 1 other guest to sample a portion of your menu.
A contract has to be signed and requires a 50% deposit.
All deposits are non-refundable.
Hors Doeurvres
* Sesame Seared Sashimi Tuna – atop seaweed salad w/ wasabi aioli and pickled ginger
* Rasta Fried Shrimp and Grits - Sautéed Jumbo Shrimp in a rich cream sauce with bacon, scallions and roma tomatoes over jalapeno grit cakes
* Blackened Beef Tips – served with a Spicy Dijon cream sauce
* Fried Pickles – generous portion of lightly battered pickle slices and served with a
* Southwestern dipping sauce
* Pepper Seared Jumbo Sea Scallops - served w/ citrus chutney
* Hand Cut Chips – topped with blue cheese crumbles
* Beer Battered Mushrooms – served with horseradish cream sauce
* P.E.I. Mussels – steamed w/ peppers and onions in a green curry broth
* Vegetable Spring Rolls – served with Asian plum sauce
* Fried Green Tomatoes – w/ chipotle remoulade
* Smoked Salmon – served w/ capers, onions, and cream cheese served with assorted crackers
* Buffalo Shrimp – topped with crumbled blue cheese
* Homemade Pimiento Cheese – served with assorted crackers
* Mahi-Mahi Bites- marinated in a smoked jalapeno and citrus BBQ sauce then grilled
* Salmon Potato Cakes – w/ lemon caper cream sauce
* Shrimp or Chicken Quesadilla - served with sour cream and fresh salsa
Soups and Salads
* She Crab Soup- made with dry sherry and the finest crab roe
* Spinach Salad – grilled shrimp, tomato, cucumber, bacon bits, goat cheese croutons, and hot bacon dressing
* Cranberry Chicken Salad – kahlua toasted pecans, bleu cheese crumbles, dried cranberries, alfalfa sprouts Balsamic vinaigrette, and raspberry drizzle
* Sesame Tuna Salad – seared tuna steak served over mixed greens tossed with fresh cilantro, Fresh basil, toasted sesame seeds, Chinese cabbage, finished with wasabi aioli, crispy won-tons, and toasted sesame vinaigrette
* Fried Oyster Salad – served with mixed greens, tomato, Asia go cheese, and raspberry vinaigrette
* House Salad– cucumber, tomato, red onion, alfalfa sprouts, and mixed cheese over mixed greens with your choice of dressing
* Caesar Salad – hearts of romaine, croutons, and shaved parmesan add shrimp, beef or chicken
Sandwiches, Tacos, and Platters (Served with your choice of shoe string fries, sweet potato fries, baked potato salad pasta salad, red rice, collard greens, hand-cut chips, stewed okra and tomatoes, or smashed potatoes)
* 1/2 lb. Angus Burger – choice of pimiento, swiss, mozz, chedder, provolone, goat, or blue cheese
Add Fried Green Tomato, Caramelized Onions, Sautéed Mushrooms, Fried Egg, or Avocado for only $1.00 ea
* Chicken Breast Sandwich - grilled or fried with your choice of swiss, provolone, cheddar, bleu, Or mozzarella cheese
* Fried Flounder Sandwich - fresh local flounder served with lettuce, tomato, and tartar sauce
* Tacos - buffalo shrimp with cole slaw and bleu cheese, seared tuna with fresh salsa and chopped romaine, or steak with caramelized onions, fresh cilantro, and chipotle BBQ sauce
* Grilled Steak and Shrimp – seasoned with Finz 5 spice, topped with crumbled bleu cheese
* Lowcountry Fish and Chips – lightly breaded mahi served with our homemade chips
* Seafood Burrito – shrimp, scallops, and roasted red peppers in a Gruyere cheese cream sauce wrapped in a grilled garlic herb tortilla
* Avocado BLT – served on a croissant with rosemary aioli Feel free to add smoked salmon
* Mahi-Mahi Sandwich – marinated in spicy citrus BBQ sauce and topped with _re roasted green chilies and goat cheese
* Seafood Platter – choose fried or grilled shrimp, scallops, flounder, or fried oysters
From the Smoker
* Whole Hogs for Pig Pickin’
* Boston Butts
* Hamburgers and Hotdogs
* Smoked Turkeys
* Smoked Chickens
Desserts
* Blueberry and Peach Cobbler
* Chocolate Cake
* Key Lime Pie
* Apple and Cherry Dumplings
Contact Us About Catering!